Greek Frappé
Preparation Time: 2 minutes
Serves: 1
Ingredients
1 tsp NESCAFÉ Classic
2 tsp sugar
Ice cubes
Preparation:
| • | Put the coffee and sugar in a NESCAFÉ Frappé glass, add 20-30ml water and stir with a mixer until a liquid foam is created. |
| • | Add 3-4 ice cubes and water to fill the glass for black NESCAFÉ Frappé. |
| • | For white NESCAFÉ Frappé, add 20-30ml milk. |
| • | Pop in a straw, and your summer beverage is ready. |
| • | Enjoy your NESCAFÉ Frappé! |
Ancient Greek Chicken
Recipe given to my by Dimitri, owner of Mouragio, in Antiparos, Greece. The story that came with the food is that the ancient Greeks cooked this over fire and the ingredients were indigenous to the island. They used what they had. This is a recipe that has stood the test of time.
Ingredients:
Large casserole dish
Chicken without the skin (I use a whole chicken cut up)
Figs (I’ve used fresh or dried – about 15 of them)
Two garlic cloves
One onion
Port wine
Honey
Directions:
Put the chicken, figs, garlic (peeled and chunked up), onion (slices or small pieces, you choose) into the casserole dish
Salt and pepper to taste
Cover mixture with port wine
Cook for about 50 minutes
Take out of oven and cover whole mix with honey
bake ten more minutes
Unbelievably good!
This is Leonidas and Cruzanne (my sister).
Leo's Special Greek Coffee
Leo is a young Greek man that was our waiter for the week we spent on the island of Antiparos, Greece. He taught us some Greek and Italian, regaled us with youthful stories, danced Greek dances and sent us home with his special coffee recipe.
Directions:
Mix two small spoonfuls of water with two spoonfuls of Nescafe and two spoonfuls of sugar (if you like it sweet add sugar, if you don’t leave sugar out)
Mix until it is the consistency of pudding
Add boiling water
Stir
Enjoy your modified Greek Coffee!!